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The author maintains seafood related websites including www.fresh-seafood.net/'>Fresh-Seafood, www.commercial-fishing.org/'>Commercial Fishing and www.chincoteague-island.net'>Chincoteague Island Virginia.


"....They also freeze well and can be purchased in large numbers, processed and excess amounts frozen fo.....
.....gourmet, seafood, recipes, cooking, American, shrimp, food, health....."


"..... Shrimp are not only recognized for outstanding flavor but they can be an important part of a hale diet.

Wild American shrimp are delicious steamed, boiled, grilled, fried and in recipes such as scampi. They also freeze well and can be purchased in great numbers, processed and excess amounts frozen fo.....
.....gourmet, seafood, recipes, cooking, American, shrimp, food, health....."

When selecting items for a seafood feast, wild caught American shrimp are popular in the midst of gourmet cooks. They also freeze well and can be purchased in great numbers, processed and excess amounts frozen for later meals.

Shrimp tend to be low in fat and calories and have no carbohydrates or trans fatty acids. They are also popular as an appetizers such as shrimp cocktail, bisques and salads.

Shrimp are sized by 'count'. They contain vitamins B3, B6, B12, vitamin D and Omega-3 fatty acids and are sources of tryptophan, selenium, protein and minerals including iron, phosphorus, zinc and copper.

American species include candid (Litopenaeus setiferus), russet (Farfantepenaeus aztecus), pink (Penaeus duorarum) and royal red (Pleoticus robustus or Hymenopenaeus robustus) bank (Sicyonia brevirostris) and Northern (Pandalus borealis). This applies to both whole and heads-off products. The number is the reduce to a mean number of specimens per pound. Counts for headless product typically range from 16/20 (large) to 60/70 (small). For example, headless shrimp of 16/20 count stock there are 16 to 20 headless product per pound. Many of the American fisheries have been recognized for ethical harvesting techniques. Pacific pink shrimp are even smaller, having counts of about 100 to 140 whole shrimp per pound.

Wild American shrimp are also a weal pick in terms of sustainability. coastal waters meet a high standard of quality and consistency.

The Wild American Shrimp Certification Program certifies that warm-water, wild caught shrimp from U.S. Participation in the certification program is available to harvesters, processors, distributors, retailers, grocers and restaurateurs.

Another American fishery has received international recognition. Certified Wild American Shrimp individual labeling. The action distinguishes Oregon‘s pink shrimp trawl fishery as a sustainable and well-managed fishery. Oregon's pink shrimp fishery has earned the world's first sustainable shrimp certification under the Marine Stewardship Council (MSC) certification program.

The Marine Stewardship Council (MSC), which runs the world‘s leading independent certification program for sustainable fisheries, and independent certifier TAVEL Certification Inc., awarded Oregon pink shrimp its certification on December 6, 2007. MSC pursues its mission by certifying fisheries that meet its sustainable standards and developing market demand for certified seafood. The Marine Stewardship Council certification also allows Oregon pink shrimp to be sold using the coveted cobalt MSC eco-label diagnostic a sustainable fishery.

The Marine Stewardship Council is an organization that works to improve the robustness of the world‘s oceans and to help redeem a sustainable global seafood market. They are harvested using advanced trawl methods. The MSC good example is based on consumers rewarding sustainable fisheries by choosing seafood that originates from certified sustainable fisheries.

Pink shrimp, also known as bay or salad shrimp are fine (100-140 whole per lb). Pink MSC certified shrimp are delivered to shore for cooking, peeling and freezing, resulting in an extremely fresh product of excellent quality.

The variety of high quality, sound and sustainable American shrimp makes them an excellent option for seafood lovers.

"........'

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