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Ken Asselin is webmaster for the Selections Guide series of information and shopping websites. You can visit his Making Maple Syrup website at: www.michiganmaplesyrup.net' >www.michiganmaplesyrup.net

"....The process of making maple syrup has not changed in all these years..........maple syrup,maple candy,canadian maple syrup,chocolate maple cream cookies,....."
Making maple syrup can be a very easy, fun, and rewarding animation the entire family can enjoy. Making maple syrup is as homespun as collecting maple sap and boiling it into syrup. All that is imperative are some maple trees, some basic homely equipment, and the will power to put in a little effort making your own maple syrup. Not much has varied since the American Indian first discovered how to use the sweet sap from a maple tree.

Making maple syrup is an age-old tradition of the North American Indians, who used it both as a food and every hour as a medicine. You boil the sap to remove the water and make maple syrup.

The process of making maple syrup has not varied in all these years. After the sap is collected it is boiled to make the maple syrup.

The trees need to be tapped in the being spring, or late winter months. The secret to making maple syrup is heat, lots and lots of heat. Making 1 gallon of syrup requires boiling down about 40 gallons of sap, which is a slow and labor intensive process. Making maple syrup is one of Agriculture's oldest natural commodities.

The history of Maple Syrup is nearly as old as the land itself.

The groves of maple trees that case the Northeastern United States and Canada are referred to as the sugarbush, and the process of producing maple syrup is known as sugaring. The native population of North America was producing maple products before Europeans first arrived.

You can make your own maple syrup with very little equipment, and you seemingly already have divers of these items. Maple syrup is a true American food, and the art of making maple syrup is generally copy to Native Americans. Try pure Maple Syrup on ....grapefruit, unvarnished yogurt, winter squash, or sweet potatoes. Much of the equipment can be purchased at your local store, and the items that are unique to making maple syrup such as spiles, (spouts) hydrometers, and finishing filters can be found at maple syrup equipment suppliers, or you can find them online.

The verity is most people are not aware of the divers out of place uses of maple syrup, other than the tried and true 'pancakes and syrup'. For a individual treat put it in coffee, milk or a milkshake. Use it as a glaze on meat, or poultry and over ice cream for a tasty treat. Maple syrup is only produced in North America, since Europe does not have the proper weather conditions conducive to producing pregnant with meaning amounts of sap. The uses for maple syrup are never-ending.

Maple syrup is a crop in which there is no surplus.

Maple syrup is boiled even further to construct maple cream, sugar, and candy, and is a natural sweetener that has myriad vigor benefits. All maple syrup is not created equal, and producing maple syrup is a source of pride for sundry Northeastern States in the US, and most of Canada. Fresh maple syrup is without question one of the first signs of spring...."

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